Pulled Pork Chimichangas

• 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
• 1 1/4 cup white or brown rice,cooked
• 1 cup canned corn (or frozen defrosted)
• 2 1/2 cup shredded cheddar
• 5 burrito sized tortillas
• 2 tbsp canola oil

1. Heat a large frying pan with the canola oil while you prepare the chimichangas.
2. Spoon 1/2 cup of pulled pork down the center of each tortilla.
3. Top with 1/4 of rice.
4. Next top with some corn and 1/2 c of the shredded cheese.
5. Fold the tortilla like you would a burrito.
6. Fry the seam side down first until golden then flip and fry the other side.
7. Enjoy!
8. !

pulled pork, white, corn, cheddar, tortillas, canola oil

Taken from cookpad.com/us/recipes/342694-pulled-pork-chimichangas (may not work)