Chocolate Peanut Butter Sauce
- 1 tablespoon firmly packed light brown sugar
- 1 tablespoon light corn syrup
- 14 cup smooth peanut butter
- 12 cup heavy cream
- 3 12 ounces bittersweet chocolate, finely chopped
- salt (a pinch)
- 2 tablespoons water
- Mix together the first 4 ingredients in a medium saucepan; bring to a boil over medium heat, whisking constantly.
- Remove the pan from the burner and whisk in the chocolate, salt, and water until the chocolate melts and the sauce is smooth.
- Will keep refrigerated in an airtight container for up to 2 weeks; reheat in microwave for 1 1/2 minutes.
brown sugar, light corn syrup, smooth peanut butter, heavy cream, bittersweet chocolate, salt, water
Taken from www.food.com/recipe/chocolate-peanut-butter-sauce-152797 (may not work)