Chocolate Peanut Butter Sauce

  1. Mix together the first 4 ingredients in a medium saucepan; bring to a boil over medium heat, whisking constantly.
  2. Remove the pan from the burner and whisk in the chocolate, salt, and water until the chocolate melts and the sauce is smooth.
  3. Will keep refrigerated in an airtight container for up to 2 weeks; reheat in microwave for 1 1/2 minutes.

brown sugar, light corn syrup, smooth peanut butter, heavy cream, bittersweet chocolate, salt, water

Taken from www.food.com/recipe/chocolate-peanut-butter-sauce-152797 (may not work)

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