Sweet Simmered Miso

• 1 34 cups red miso or 1 34 cups white miso
• 13 cup sake
• 13 cup mirin
• 3 tablespoons sugar

1. Put all the ingredients in a small saucepan and stir with a wooden spatula over a medium flame.
2. When the mixture begins to boil, reduce the heat and continue stirring until smooth and thick (around 20 minutes).
3. Let cool and then it's ready to use.
4. Sweet simmered miso can be refrigerated for up to a month.

red miso, sake, mirin, sugar

Taken from www.food.com/recipe/sweet-simmered-miso-183562 (may not work)