Creamy Chicken Casserole

• 2 tablespoons butter or 2 tablespoons margarine
• 12 cup onion, chopped
• 1 (10 3/4 ounce) cancampbell cream of mushroom soup
• 1 (10 3/4 ounce) cancampbell cream of chicken soup
• 1 cup milk
• 18 teaspoon black pepper
• 3 cups cooked chicken or 3 cups ham, shredded or cubed
• 4 cups egg noodles, cooked
• 12 cup cheddar cheese, shredded

1. Cook onion in hot butter until tender in a 4-quart dutch oven.
2. Add soups, milk and pepper and heat through.
3. Stir in chicken and noodles.
4. Pour the mixture into a 3-quart casserole dish.
5. Bake for 25 minutes (or until hot) in a 400 degree oven.
6. Sprinkle with cheese and bake an additional 5 minutes or until the cheese is melted.

butter, onion, cancampbell cream, cancampbell cream, milk, black pepper, chicken, egg noodles, cheddar cheese

Taken from www.food.com/recipe/creamy-chicken-casserole-109479 (may not work)