Crispy Potato Chicken

• 1 medium potato
• 2 tablespoons Dijon mustard
• 12 teaspoon chopped garlic
• 1 lb boneless chicken breast
• 1 teaspoon oil (olive or canola)
• 14 teaspoon lemon juice (prevents potato from turning gray)
• 1 teaspoon pepper

1. Preheat oven to 425
2. Arrange chicken on a 9x9 baking dish that has been sprayed with non-stick coating (I used my pampered chef stone pan that doesn't require spraying).
3. Mix mustard and garlic and spread over top of chicken
4. Grate potato and mix well with oil and lemon juice.
5. Spread the potato mix over the chicken and sprinkle with pepper.
6. Bake at 25-35 mins until chic is done and potatoes are golden.

potato, mustard, garlic, chicken breast, oil, lemon juice, pepper

Taken from www.food.com/recipe/crispy-potato-chicken-259506 (may not work)