One Cup Casserole

• 1 cup of leftover chopped cooked chicken or 1 cup taco meat
• 1 cup small dry pasta
• 1 cup grated zucchini
• 12 cup cottage cheese
• 12 cup shredded cheese
• 1 cup water
• 1 teaspoon dried chives
• 1 tablespoon chicken base

1. Heat the water, boullion and chive to boiling.
2. Meanwhile mix the first 5 ingredients in an ovenproof dish.
3. I use a round caserole with a lid.
4. Once the boullion is disolved pour over the meat macaroni mix.
5. Bake in 350 oven for one hour.
6. This can be flavored many ways like by adding chile, olives or by hiding more veggies in it.

chicken, pasta, zucchini, cottage cheese, shredded cheese, water, chives, chicken base

Taken from www.food.com/recipe/one-cup-casserole-337282 (may not work)