Green Goddess Dressing

• One 2-ounce tin anchovies
• 3 tablespoons chopped fresh chives
• 3 tablespoons tarragon vinegar
• 1 tablespoon lemon juice
• 1 cup sour cream
• 1 cup mayonnaise
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon salt
• Black pepper to taste

1. Put all of the ingredients in a blender and blend until smooth.
2. Cover and refrigerate until needed.
3. Refrigerate for up to 1 week.

anchovies, fresh chives, tarragon vinegar, lemon juice, sour cream, mayonnaise, parsley, salt, black pepper

Taken from www.cookstr.com/recipes/green-goddess-dressing (may not work)