Chocolate Marzipan Slices (Mandulas Szalami)

• 7 ounces almond paste, 2 tubes
• 2 ounces semisweet chocolate (Use 2 squares that have been melted and cooled.)
• 14 cup almonds, Chopped
• powdered sugar

1. Mix the almond paste, chocolate and almonds thoroughly.
2. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency.
3. Shape into a roll, about 6 inches long; roll in powdered sugar.
4. Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into 1/4-inch slices.

almond paste, chocolate, almonds, powdered sugar

Taken from www.food.com/recipe/chocolate-marzipan-slices-mandulas-szalami-8302 (may not work)