My Mother's Chinjao Rosu with Green Pepper

• 200 grams Beef
• 6 Green peppers
• 1 tsp Soy sauce
• 1/2 tbsp Sake
• 2 tsp Katakuriko
• 1 heaped tablespoon Soy sauce
• 2 tbsp Sake
• 1 tsp Salt
• 1 tsp Sugar

1. Julienne the peppers.
2. Cut the beef into bite-sized pieces.
3. (I added yellow bell peppers, but I usually use only green peppers.)
4. Season the beef with ingredients.
5. Heat oil in a pan, stir-fry Step 2 beef, and remove from the pan.
6. Lightly wipe the pan with a paper towel, add oil, and stir-fry the green peppers.
7. Return the beef to the pan, and continue stir-frying with the green peppers.
8. Add seasonings, toss the ingredients to coat well, then it's done!

beef, green peppers, soy sauce, sake, katakuriko, soy sauce, sake, salt, sugar

Taken from cookpad.com/us/recipes/169781-my-mothers-chinjao-rosu-with-green-pepper (may not work)