Creamy Ranch-Chicken Casserole

• 1 green pepper, chopped
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. oil
• 2 cups chopped cooked chicken
• 1 can (10 fl oz/284 mL) condensed cream of chicken soup
• 1-1/4 cups undrained canned chili-style diced tomatoes
• 1/2 cup Kraft Rancher's Choice Dressing
• 1 tsp. chili powder
• 1-1/2 cups Kraft Shredded Marble Cheddar Cheese
• 12 small corn tortillas, cut into strips
• 1/4 cup coarsely crushed tortilla chips
• 2 Tbsp. chopped fresh cilantro

1. Heat oven to 350F.
2. Cook vegetables in hot oil in large skillet 5 min.
3. or until crisp-tender, stirring frequently.
4. Remove from heat.
5. Stir in chicken, soup, tomatoes, dressing and chili powder.
6. Spread 1/3 of the tortilla strips onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 1/3 each of the chicken mixture and cheese.
7. Repeat layers twice.
8. Bake 30 min.
9. or until heated through.
10. Top with crushed chips and cilantro.

green pepper, onion, oil, chicken, condensed cream, tomatoes, chili powder, cheddar cheese, corn tortillas, tortilla chips, fresh cilantro

Taken from www.kraftrecipes.com/recipes/creamy-ranch-chicken-casserole-177326.aspx (may not work)