Poinsettia Balls

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup butter
• 1/3 cup honey
• 1 egg
• 1 1/2 teaspoons orange zest
• 4 teaspoons orange juice
• 1 cup chopped pecans
• 1/2 cup red candied cherries

1. In a large mixing bowl, beat butter until softened. Beat in honey. Add egg yolk, orange peel and orange juice and mix well.
2. In a separate bowl, stir together the flour, baking soda, nutmeg and salt. Add flour mixture to the butter mixture and beat until well mixed. Cover and chill at least 3 hours.
3. Preheat oven to 325 degree F.
4. Separate egg and slightly beat egg white. Shape dough into 1-inch balls. Roll in egg white and then in the nuts. Place 2 inches apart on an ungreased cookie sheet.
5. Cut each cherry into 6-8 wedges. Place 4 or 5 wedges atop each ball so that it looks like a flower; press lightly. Bake for 15-18 minutes. Remove and cool on rack.

flour, baking soda, ground nutmeg, salt, butter, honey, egg, orange zest, orange juice, pecans, red candied cherries

Taken from www.allrecipes.com/recipe/9730/poinsettia-balls/ (may not work)