Double Happiness Chinese Marinade

• 1/4 cup low-sodium soy sauce
• 1/4 cup dry sherry
• 2 tablespoons honey
• 2 tablespoons low-sugar hoisin sauce
• 2 teaspoons dark brown sugar
• 2 teaspoons Thai chili garlic sauce (sriracha)
• 2 teaspoons Chinese five spice powder
• 1/2 teaspoon freshly ground pepper
• 3 cloves garlic, crushed
• 1 small knob (1 inch) fresh ginger, roughly chopped
• 3 scallions, sliced on the diagonal

1. In a medium nonreactive bowl, whisk together the soy sauce, sherry, honey, hoisin sauce, brown sugar, sriracha, five-spice powder, black pepper, garlic, ginger, and scallions until well mixed.
2. The marinade will keep, tightly covered, in the refrigerator for up to 2 days.

soy sauce, sherry, honey, lowsugar hoisin sauce, brown sugar, garlic sauce, spice powder, freshly ground pepper, garlic, knob, scallions

Taken from www.cookstr.com/recipes/double-happiness-chinese-marinade (may not work)