Southland Pesto Wrap

• 24 each Flour tortillas (12 inch)
• 1-1/2 cups KRAFT Extra Heavy Mayonnaise
• 1-1/2 cups pesto
• - cooked turkey breasts, thinly sliced
• 1-1/2 qt. roasted red peppers, chopped
• 3 qt. Fresh spinach leaves, torn
• 12 each tomatoes, each cut into 6 slices

1. Spray tortillas lightly with cooking spray.
2. Mix mayonnaise and pesto until well blended.
3. For each serving: Spread 2 Tbsp.
4. mayonnaise mixture onto 1 tortilla to within 1 inch of outside edge.
5. Place 3 oz.
6. turkey, 1/4 cup peppers, 1/2 cup spinach and 3 tomato slices on center of tortilla.
7. Fold in sides of tortilla; roll up tightly from bottom edge.
8. Cut diagonally in half to serve.

flour tortillas, extra heavy mayonnaise, pesto, turkey breasts, red peppers, fresh spinach leaves, tomatoes

Taken from www.kraftrecipes.com/recipes/-2455.aspx (may not work)