Easy Low-Fat Southern Banana Pudding

  1. Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min.
  2. Let stand 5 min.
  3. Arrange 11 wafers on bottom and up side of 2-qt.
  4. serving bowl; drizzle with about 1 Tbsp.
  5. of the remaining milk.
  6. Add layers of 1/3 each of the bananas and pudding.
  7. Repeat layers twice.
  8. Cover with COOL WHIP.
  9. Refrigerate 3 hours.

sugar, cold fat, vanilla wafers, bananas, thawed cool

Taken from www.kraftrecipes.com/recipes/easy-low-fat-southern-banana-pudding-90985.aspx (may not work)

Another recipe

Switch theme