Buffalo Kabobs Recipe

• 2 x (7-10 ounce) Buffalo Top Sirloin Steaks
• 1/3 c. lemon juice
• 1/4 c. veg. oil
• 1/4 c. Worcestershire sauce
• 1 Tbsp. honey
• 1 1/2 tsp snipped fresh basil
• 1 1/2 tsp snipped fresh thyme
• 1/8 tsp garlic salt
• 1 med onion, cut into 8 wedges
• 1 sm zucchini, sliced 1/2 inch thick
• 1 med red and orange sweet pepper, cut into 1 inch pcs

1. Thinly slice top sirloin steaks into 1/4-inch thick strips.
2. For marinade, combine lemon juice, oil, Worcestershire sauce, honey, basil, thyme, garlic salt, and 1/4 tsp.
3. pepper.
4. Pour half the marinade over the meat and chill 3-4 hrs.
5. Refrigerateremaining marinade.
6. Meanwhile, in a saucepan cook onion, covered, in a small amount of boiling water for 3 min.
7. Add in zucchini and cook 2 min more; drain.
8. Drain meat, throw away marinade.
9. Thread meat and vegetables on metal skewers, leaving 1/4 inch between pcs.
10. Grill uncovered directly over medium coals 10-12 min, turning once; brush often with chilled marinade.
11. Makes 4 servings.

buffalo, lemon juice, oil, worcestershire sauce, honey, fresh basil, thyme, garlic, onion, zucchini, red and

Taken from cookeatshare.com/recipes/buffalo-kabobs-94768 (may not work)