Ww Szechwan Pork

• 2 teaspoons dark sesame oil
• 1 lb pork tenderloin, cut into 1 inch pieces
• 2 teaspoons gingerroot, peeled and minced
• 3 garlic cloves, minced
• 1 medium sweet red pepper, cut into strips
• 13 cup picante sauce
• 2 tablespoons reduced-fat peanut butter
• 1 tablespoon low sodium soy sauce
• 2 cups cooked white rice, hot
• 14 cup scallion, minced

1. Heat oil in a nonstick skillet over medium high heat.
2. Add pork, ginger, and garlic; stir fry 1 minute.
3. Add bell pepper; stir fry 2 minutes.
4. Add picante sauce, peanut butter and soy sauce; sir fry 3 minutes or until pork loses its pink color and sauce is thick.
5. Transfer pork and rice to individual plates and top with green onions.

dark sesame oil, pork tenderloin, gingerroot, garlic, sweet red pepper, picante sauce, peanut butter, soy sauce, white rice, scallion

Taken from www.food.com/recipe/ww-szechwan-pork-394416 (may not work)