Deviled Ham & Egg Spread/Dip

• 2 (3 ounce) cans deviled ham
• 2 hard-boiled eggs
• 1 teaspoon horseradish
• 1 tablespoon milk
• 2 tablespoons chopped pickles

1. Combine all ingredients in blender.
2. Blend mixture until smooth.
3. You may use as a dip, with tortillas or on sandwich or toast!

ham, eggs, horseradish, milk, pickles

Taken from www.food.com/recipe/deviled-ham-egg-spread-dip-33307 (may not work)