Turnip Greens With Smoked Turkey Recipe

• 1 fully packed peck of turnip greens
• 2 smoked turkey legs
• 2 Spanish onions, sliced
• Water
• Salt & pepper to taste

1. Pick over and thoroughly rinse greens.
2. Rinse several times till water is clear and not gritty.
3. In extra large pot, boil meat and onions to make a good broth.
4. Use plenty of water to allow for evaporation.
5. Add in greens, salt and pepper to taste.
6. Cook for 2 to 2 1/2 hrs at a steady steam.

fully packed peck, turkey, onions, water, salt

Taken from cookeatshare.com/recipes/turnip-greens-with-smoked-turkey-58329 (may not work)