Quick Cheesecake

• 1 tub ( 24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Spoon cheesecake filling into crust.
2. Smooth top lightly with back of spoon to form even layer.
3. Serve immediately or refrigerate until ready to serve.

filling, ready

Taken from www.kraftrecipes.com/recipes/quick-cheesecake-106178.aspx (may not work)