Boxer's Beet Juice with Horseradish

• 1 small red beet (6 ounces), scrubbed but not peeled, cut into large chunks
• 1 celery rib, cut into 3-inch lengths
• 1 pound Granny Smith applehalved, cored and cut into large chunks
• One 1/4- to 1/2-ounce piece of horseradish, peeled, or 1 to 2 teaspoons prepared horseradish
• 1/2 tablespoon rosemary leaves
• 1 tablespoon fresh lemon juice
• Pinch of salt

1. In an electric juicer, juice the beet with the celery, apples, horseradish and rosemary.
2. Stir in the lemon juice and a pinch of salt.

red beet, celery, chunks, horseradish, rosemary, lemon juice, salt

Taken from www.foodandwine.com/recipes/boxers-beet-juice-horseradish (may not work)