Salmon & Asparagus Kabobs on Salad Greens

• 1 lb. skinless salmon fillets, cut into 1-inch pieces Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1 cup cut-up fresh asparagus spears (1-inch lengths)
• 1 cup yellow pepper chunks (1 inch)
• 1 cup fresh papaya chunks (1 inch)
• 1/2 cup KRAFT Creamy French Dressing
• 4 cups tightly packed torn mixed salad greens

1. Heat grill to medium heat.
2. Thread fish onto 8 skewers alternately with asparagus, peppers and papaya.
3. Place in shallow dish.
4. Pour dressing over kabobs; turn to evenly coat.
5. Refrigerate 10 min.
6. to marinate.
7. Drain; discard marinade.
8. Grill kabobs 5 min.
9. on each side or until fish flakes easily with fork.
10. Serve over salad greens.

salmon, yellow pepper

Taken from www.kraftrecipes.com/recipes/salmon-asparagus-kabobs-on-salad-greens-152194.aspx (may not work)