Gooey, Cheesy Soup Pasta with Soft-Boiled Egg

• 50 grams Spiral Pasta
• 70 grams Wiener sausage
• 1/2 Onion
• 2 Eggs
• 2 tsp Consomme stock granules
• 400 ml Water
• 40 grams Cheese that melts
• 1 Parsley (dried)
• 1 dash Salt
• 1 tsp Olive oil

1. Thinly slice the onion along the grain.
2. Cut the wieners into 1 cm pieces.
3. Heat olive oil in a pot.
4. Add Step 2 and season with salt.
5. Cook until the onions are tender.
6. Add the water and consomme to Step 3.
7. When it comes to a boil, add the pasta noodles and crack in an egg.
8. Simmer on medium heat for 90 seconds.
9. Arrange on a dish.
10. Sprinkle cheese around the egg and top with parsley.

pasta, sausage, onion, eggs, granules, water, melts, parsley, salt, olive oil

Taken from cookpad.com/us/recipes/154529-gooey-cheesy-soup-pasta-with-soft-boiled-egg (may not work)