Spinach Salad

• 8 slices bacon
• 1/2 lb. fresh spinach
• 4 hard-cooked eggs
• 3 green onions
• 1/2 c. shredded Swiss cheese
• 1/2 c. garlic croutons
• 1/2 c. mayonnaise
• 3 Tbsp. plain yogurt
• 3 Tbsp. lemon juice
• 1 1/2 tsp. prepared mustard
• 1/4 tsp. ground nutmeg
• salt and pepper to taste

1. Fry bacon; reserve fat.
2. Tear bacon into 1-inch pieces.
3. Wash and tear the spinach into bite size pieces.
4. Add bacon, chopped eggs, diced onion, shredded Swiss cheese and garlic croutons. Blend remaining ingredients together for a dressing.
5. Best if dressing is made and refrigerated a day in advance.
6. When ready to serve, drizzle 3 tablespoons bacon fat on spinach.
7. Add dressing and toss.

bacon, fresh spinach, eggs, green onions, swiss cheese, garlic croutons, mayonnaise, plain yogurt, lemon juice, mustard, ground nutmeg, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=890320 (may not work)