Chicken Divan

• 2 whole chicken breasts
• 20 oz. pkg. chopped frozen broccoli
• 2 cans cream of celery soup
• 1 tsp. curry powder
• 2 tsp. lemon juice
• 6 to 8 slices American cheese
• 8 oz. sharp Cheddar cheese
• 1 c. plain bread crumbs
• 1/2 stick margarine

1. Butter sides and bottom of 13 x 9-inch dish.
2. Boil and debone chicken.
3. Chop in bite size pieces.
4. Steam broccoli until crisp and lay broccoli in bottom of dish.
5. Spread chicken on top.
6. Place American cheese evenly on top of chicken.
7. Open 2 cans soup and place 1/2 teaspoon curry powder and 1 teaspoon lemon juice in each can.
8. Stir.
9. Pour the soup on top of the cheese and spread evenly. Slice Cheddar cheese and place evenly over soup.
10. Melt 1/2 stick margarine.
11. Add 1 cup bread crumbs and stir until moist.
12. Sprinkle crumb mixture on top of casserole.
13. Bake at 350u0b0 for 35 to 40 minutes.

chicken breasts, frozen broccoli, cream of celery soup, curry powder, lemon juice, american cheese, cheddar cheese, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=650259 (may not work)