Mom's Meatloaf

• 1 lb ground beef
• 1 egg
• 12 cup oatmeal
• 14 cup milk
• 1 (2 ounce) package onion soup mix
• 1 teaspoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 14 cup ketchup (for glaze on loaf)

1. Combine all ingredients in large bowl using your hands to ensure ingredients are fully integrated.
2. Place mixture on a backing sheet and form a loaf shape (using a loafpan as a mold helps).
3. Ensure loaf is uniform is size so center cooks evenly.
4. Brush ketchup on all sides ensuring all the surface of the loaf is coated.
5. Place in 375 degree oven for 45 minutes or until center is done.
6. Let rest 5 minutes after done before slicing.

ground beef, egg, oatmeal, milk, onion soup, worcestershire sauce, yellow mustard, salt, pepper, ketchup

Taken from www.food.com/recipe/moms-meatloaf-525311 (may not work)