Asian Rice Mcnamara Recipe

• 1 med Onion -- finely minced
• 1 Tbsp. Extra virgin olive oil
• 5 c. Cooked brown rice
• 2 med Carrots -- julienned
• 1/4 c. Soy sauce
• 1/4 c. Sherry cooking wine
• 1 c. Frzn peas

1. Saute/fry onion in extra virgin olive oil till starting to brown.
2. Add in cooked rice and carrots and saute/fry till rice is a little crispy.
3. Mix soy sauce and Sherry in small bowl.
4. Sprinkle in a little garlic pwdr.
5. Pour over rice.
6. Mix well and saute/fry till rice begins to crisp.
7. Fold in frzn peas and continue to saute/fry.
8. When peas are heated through, make a well in center of rice and pour in beaten egg.
9. Stir with a fork till cooked througn, then distribute the egg through the rice.
10. Serve warm, garnished with sliced green onion tops.

onion, extra virgin olive oil, brown rice, carrots, soy sauce, sherry cooking wine, peas

Taken from cookeatshare.com/recipes/asian-rice-mcnamara-70512 (may not work)