Ricotta Crostini with Sauteed Nettles Recipe

• 1 baguette, sliced on the bias into 1/4-inch-thick pieces
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• Kosher Salt
• Freshly ground black pepper
• 1 cup fresh ricotta
• Sauteed Stinging Nettles, coarsely chopped

1. Heat the oven to 400 degrees F and arrange a rack in the middle.
2. Place the baguette slices on a baking sheet and bake until lightly toasted and crisp, about 8 minutes.
3. Let cool.
4. Lightly brush each baguette slice with olive oil, then sprinkle with salt and pepper.
5. Spread about a 1/4-inch layer of ricotta over each slice of bread.
6. Season with salt and pepper and top with nettles.
7. Drizzle the crostini with olive oil and serve.

baguette, extravirgin olive oil, kosher salt, freshly ground black pepper, fresh ricotta, nettles

Taken from www.chowhound.com/recipes/ricotta-crostini-with-sauteed-nettles-28276 (may not work)