Primavera Chicken Linguini

• 10 ounces linguine
• 3 chicken breasts, boneless, skinless, cut in cubes
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 medium zucchini, sliced
• 1 cup sliced green peppers or 1 cup yellow bell pepper
• 12 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 1 (14 1/2 ounce) cancontadina recipe ready diced tomatoes, Primavera
• 1 (6 ounce) cancontadina italian paste with Italian spices

1. 1.
2. Cook pasta according to package directions; drain.
3. 2.
4. Meanwhile, cook chicken, onion, garlic, zucchini, bell pepper, and pepper flakes in oil for five minutes or until tender.
5. 3.
6. Add undrained tomatoes, tomato paste, and 3/4 cup water.
7. Simmer for five minutes.
8. 4.
9. Toss with pasta and garnish with crumbled feta or Parmesan cheese if desired.

linguine, chicken breasts, onion, garlic, zucchini, green peppers, red pepper, olive oil, cancontadina recipe ready, cancontadina italian

Taken from www.food.com/recipe/primavera-chicken-linguini-362940 (may not work)