Chard and Cheddar Omelette

• 2 tablespoons butter
• 2 garlic cloves, minced
• 4 ounces red swiss chard, stemmed and chopped (equals about 3 cups of packed chard)
• 34 teaspoon hot pepper sauce
• 5 large eggs
• 34 cup grated sharp cheddar cheese
• 14 teaspoon salt
• 14 teaspoon ground black pepper

1. Melt 1 tbsp of butter in an 8-inch diameter non-stick skillet over medium-low heat.
2. Add the garlic and saute until soft (about 2 minutes).
3. Stir in the swiss chard, cover, and cook until tender (about 4 minutes).
4. Stir in the hot sauce.
5. Season with salt and pepper.
6. Transfer to a small bowl, and wipe the skillet clean.
7. Whisk the eggs, 1/4 cup cheese, salt, and pepper ina medium bowl to blend.
8. Melt 1/2 tbsp butter in the skillet over medium-high heat.
9. Add half of the egg mixture and cook until the eggs are just set in the centre (about 2 minutes), tilting the pan and lifting the edge of the omellete with a spatula to let the uncooked portion flow underneath.
10. Scatter half of the chard mixture over half of the omelette.
11. Sprinkle 1/4 cup of cheese over the chard.
12. Fold the omelette over the cheese, and slide onto a plate.
13. Repeat with the remaining butter, egg mixture, chard, and cheese.

butter, garlic, red swiss chard, hot pepper, eggs, cheddar cheese, salt, ground black pepper

Taken from www.food.com/recipe/chard-and-cheddar-omelette-241200 (may not work)