Crab/Artichoke Melt

• 2 cups fresh lump crabmeat
• 2 cups marinated artichoke hearts
• 3 scallions
• 2 celery ribs
• 2 teaspoons fresh ground white pepper
• 2 teaspoons granulated garlic
• 1 cup fresh grated parmesan cheese
• 12 cup fresh grated romano cheese
• 12 cup asiago cheese
• 1 12 cups mayonnaise

1. Mix crab, artichoke hearts, scallions, celery, white pepper, garlic, Parmesan/Romano/asiago cheese and mayonnaise in a large bowl.
2. Spread 6 oz.
3. of crab mix on slice of sourdough bread.
4. Top with cheddar/jack cheese: -- scallions.
5. Bake at 425F for 8 minutes.

fresh lump crabmeat, hearts, scallions, celery, fresh ground white pepper, garlic, parmesan cheese, romano cheese, asiago cheese, mayonnaise

Taken from www.food.com/recipe/crab-artichoke-melt-320027 (may not work)