Sauteed Zucchini With Walnuts and Roquefort

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2 medium zucchini, cut crosswise into 1/4 inch slices
• 14 teaspoon salt
• 18 teaspoon fresh cracked pepper
• 3 tablespoons crumbled Roquefort cheese
• 14 cup chopped walnuts, toasted

1. Melt butter and oil in a large skillet set over medium-high heat.
2. Saute the sliced zucchini in the hot butter and oil for about 5 to 7 minutes, until it is crisp-tender with a few caramelized, golden brown spots.
3. Remove from the heat and toss with salt and pepper.
4. Transfer the seasoned zucchini to a serving dish and gently toss it with the Roquefort cheese.
5. Sprinkle the dish with the chopped walnuts and serve hot or warm.

unsalted butter, olive oil, zucchini, salt, fresh cracked pepper, cheese, walnuts

Taken from www.food.com/recipe/sauteed-zucchini-with-walnuts-and-roquefort-319366 (may not work)