Easy Chicken, Veggie Penne

• 3 cups penne or 3 cups bow tie pasta
• 8 ounces alfredo sauce
• 34 red pepper, diced
• 2 cups broccoli, steamed
• 1 (8 ounce) package chicken cutlets, already cooked

1. Boil water for pasta.
2. When it is at a boil pour in the 3 cups of it.
3. Steam broccoli in pot or in microwave, if it is pre-made and ready to microwave.
4. Dice red pepper into tiny pieces.
5. Set aside.
6. When pasta is tender, turn off heat, and strain.
7. Pour strained pasta into bowl.
8. Mix in room temperature alfredo sauce.
9. Then stir in broccoli and pepper.
10. Place all of the chicken into the microwave for 2 minutes (time varies), or until it is hot.
11. Combine chicken with pasta mixture.

penne, alfredo sauce, red pepper, broccoli, chicken cutlets

Taken from www.food.com/recipe/easy-chicken-veggie-penne-338042 (may not work)