Scrambled Tofu

• 200 g tofu, crumbled
• 2 spring onions, finely sliced
• 2 teaspoons tamari
• 2 teaspoons nutritional yeast
• 12 teaspoon turmeric
• 2 tablespoons water
• fresh ground pepper
• olive oil (for frying)
• parsley, to garnish

1. Heat a little olive oil in a frying pan.
2. Fry onion and tofu for a minute or two.
3. Add tamari, yeast flakes, turmeric and water to pan and fry for a further minute.
4. Remove from heat and stir through the fresh herbs.
5. Add cracked black pepper to taste.

spring onions, tamari, nutritional yeast, turmeric, water, fresh ground pepper, olive oil, parsley

Taken from www.food.com/recipe/scrambled-tofu-516960 (may not work)