Low Fat Creamy Vegetable Medley

• 10 34 ounces campbell's condensed fat-free golden corn soup
• 12 cup skim milk
• 16 ounces frozen broccoli carrots cauliflower mix
• 12 cup shredded low-fat cheddar cheese

1. In a pan, mix soup, milk and veggies.
2. Over medium heat, bring to boil.
3. Cover and cook on low for 15 minutes till veggies are tender, stirring often.
4. Stir in cheese.
5. Heat till cheese is melted.

corn soup, milk, cauliflower mix, cheddar cheese

Taken from www.food.com/recipe/low-fat-creamy-vegetable-medley-125286 (may not work)