Triple-Pepper Fettuccine

• 1 medium green pepper, cut into strips
• 1 medium red pepper, cut into strips
• 1 medium yellow pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
• 2 cloves garlic, minced
• 2 Tbsp. margarine or butter
• 1 cup chicken broth
• 1/4 cup GREY POUPON Hearty Spicy Brown Mustard
• 1 pkg. (12 oz.) fettuccine, cooked, drained

1. Cook peppers and garlic in margarine on medium heat 2 min.
2. or until crisp-tender.
3. Remove from skillet; cover to keep warm.
4. Add chicken broth and mustard to skillet; mix well.
5. Cook 3 to 4 min.
6. or until slightly thickened, stirring occasionally.
7. Add peppers; cook until heated through.
8. Spoon over hot fettuccine; toss to coat.

green pepper, red pepper, yellow pepper, garlic, margarine, chicken broth, brown mustard

Taken from www.kraftrecipes.com/recipes/triple-pepper-fettuccine-56396.aspx (may not work)