Holiday Fudge Bites

• 4 oz. (2/3 of 170-g pkg.) Baker's White Chocolate
• 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate
• 3/4 cup butter
• 1/3 cup water
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 3 cups icing sugar
• 6 Tbsp. multi-coloured sprinkles

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted; stir until chocolate is completely melted.
4. Add dry pudding mix; stir with whisk 2 min.
5. Add sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan.
6. Top with sprinkles; press into fudge to secure.
7. Refrigerate 2 hours or until firm.
8. Use foil handles to lift fudge from pan before cutting into pieces.

chocolate, chocolate, butter, water, icing sugar, multicoloured sprinkles

Taken from www.kraftrecipes.com/recipes/holiday-fudge-bites-158925.aspx (may not work)