Oven-Roasted Sea Bass with Ginger and Lime Sauce

• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons soy sauce
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped peeled fresh ginger
• 1 tablespoon minced shallot
• 5 teaspoons light or regular olive oil
• 2 6-ounce sea bass fillets (each about 3/4 inch thick)

1. Preheat oven to 500F.
2. Mix first 5 ingredients and 3 teaspoons oil in small bowl.
3. Season sauce with salt and pepper.
4. Brush 9-inch-diameter glass pie dish with remaining 2 teaspoons oil.
5. Arrange fish in prepared dish; turn to coat.
6. Sprinkle fish with salt and pepper; spoon 1/2 tablespoon sauce over each fillet.
7. Roast fish until just opaque in center, about 12 minutes.
8. Top fish with remaining sauce and serve.

lime juice, soy sauce, fresh cilantro, fresh ginger, shallot, regular olive oil, bass

Taken from www.epicurious.com/recipes/food/views/oven-roasted-sea-bass-with-ginger-and-lime-sauce-5919 (may not work)