Grilled Pitas with Tomatoes, Olives, and Feta

• 1 cup diced seeded plum tomatoes (about 4)
• 1/2 cup pitted coarsely chopped mixed olives
• 1/2 cup chopped red onion
• 4 tablespoons olive oil, divided
• 3 tablespoons chopped fresh mint
• 4 whole wheat pita breads
• 1/2 cup crumbled feta cheese (about 3 ounces)

1. Prepare barbecue (medium-high heat).
2. Stir tomatoes, olives, onion, 2 tablespoons oil, and mint in small bowl to blend.
3. Brush 1 side of each pita with remaining 2 tablespoons oil; place pitas, oiled side down, on grill.
4. Cook until lightly charred, about 2 minutes.
5. Turn pitas over; top with tomato mixture, spreading almost to edges.
6. Sprinkle with cheese.
7. Cover barbecue and grill pitas until topping is warm, about 2 minutes.
8. Transfer pitas to plates and serve.

tomatoes, mixed olives, red onion, olive oil, fresh mint, whole wheat pita breads, feta cheese

Taken from www.epicurious.com/recipes/food/views/grilled-pitas-with-tomatoes-olives-and-feta-109693 (may not work)