Sausage And Cheese Quiche Recipe

• 1 unbaked 9" pie shell
• 1 pound sausage
• 2 c. Cheddar cheese
• 2 tbsp. flour
• 2 teaspoon parsley flakes
• 3 Large eggs, beaten
• 1/2 c. minced onions
• 2/3 c. evaporated lowfat milk

1. Preheat oven to 375 degrees.
2. Cook sausage and drain well.
3. Combine sausage, onion, cheese, flour and parsley; mix well.
4. Spread in pie shell.
5. Beat together Large eggs and lowfat milk.
6. Slowly pour over the sausage mix.
7. Bake 35-40 min.

shell, sausage, cheddar cheese, flour, parsley flakes, eggs, onions, milk

Taken from cookeatshare.com/recipes/sausage-and-cheese-quiche-3853 (may not work)