Neapolitan Chicken

• 6 pounds chicken pieces
• 1 each onions chopped
• 6 each potatoes chopped into 1 inch cubes
• 2 each sweet bell peppers green, cut in strips
• 13 cup parsley leaves fresh, chopped
• 1 each garlic clove, minced
• 3 each vegetable stock cubes ble bouillon
• 1/4 teaspoon black pepper
• 3/4 teaspoons basil
• 1 each spaghetti sauce 2 lb can

1. Combine all ingredients in removable liner.
2. Place liner in base.
3. Cover and cook on auto 5 hours, low 6 to 8 hours or high 3 to 4 hours.

chicken, onions, potatoes, sweet bell peppers, parsley, garlic, vegetable stock cubes, black pepper, basil, spaghetti sauce

Taken from recipeland.com/recipe/v/neapolitan-chicken-2588 (may not work)