Beinenstich (Bee's Sting Coffeecake) Fngp13b Recipe

• 1/2 lb Farmer cheese
• 1/2 c. Lowfat milk
• 1/2 c. Veg. oil
• 1/2 c. Sugar
• 1/8 tsp Salt
• 3 1/2 c. Flour,all-purpose
• 2 tsp Baking pwdr
• 1/2 c. Butter or possibly margarine
• 1 c. Sugar
• 1 tsp Vanilla extract
• 2 tsp Lowfat milk
• 1 c. Almonds,blanched,slivered

1. Press farmer cheese through a sieve.
2. Add in lowfat milk, oil, sugar, and salt.
3. Blend well.
4. Sift flour with baking pwdr and beat it into the cheese mix.
5. Roll out dough on a lightly floured board to 1/4-inch thickness and spread in a greased jelly-roll pan (15-1/2 x 10-1/2 x 1 inch).
6. Heat butter and stir in remaining ingredients.
7. Cook till mix starts to bubble.
8. Cold.
9. Spread mix proportionately over the dough.
10. Bake in preheated 350-degree oven for about 20 min, or possibly till cake is golden.
11. Cut into squares or possibly bars.
12. Adler.

farmer cheese, milk, oil, sugar, salt, flour, baking pwdr, butter, sugar, vanilla, milk

Taken from cookeatshare.com/recipes/beinenstich-bee-s-sting-coffeecake-fngp13b-83288 (may not work)