Cherry Sugar Fizz Recipe

• 5 teaspoons maraschino cherry syrup
• 1/4 cup granulated sugar
• 12 maraschino cherries
• 4 brown sugar cubes
• 8 dashes angostura bitters
• 1 bottle sparkling wine, chilled

1. Pour cherry syrup on a small plate and place granulated sugar on another.
2. Working with one champagne glass at a time, invert it and dip the rim in the cherry syrup, allowing any excess to drip off, then immediately dip the rim lightly in the sugar.
3. The sugared rim should be a light pink color.
4. Place 3 maraschino cherries, a sugar cube, and 2 dashes of bitters in each champagne glass.
5. Fill the glasses with sparkling wine and serve immediately.

maraschino cherry syrup, granulated sugar, maraschino cherries, brown sugar, bitters, sparkling wine

Taken from www.chowhound.com/recipes/cherry-sugar-fizz-10382 (may not work)