Curried Rice And Chicken Salad Recipe

• 3 c. cooked rice (cook without butter)
• 2 c. cooked, boned chicken
• 4 green onions, minced
• 1 c. minced celery
• 1/2 c. mayonnaise
• 1/2 c. plain yogurt
• 1/2 teaspoon curry pwdr
• 2 tbsp. salad oil
• 1 tbsp. vinegar
• 1 teaspoon (each) salt and pepper
• 8 ounce. tiny green peas, liquid removed

1. Refrigeraterice.
2. Add in all remaining ingredients except the peas.
3. Refrigerateseveral hrs or possibly overnight.
4. Add in peas and stir gently to avoid mashing.
5. Serves 6-8.

rice, chicken, green onions, celery, mayonnaise, plain yogurt, curry pwdr, salad oil, vinegar, salt, green peas

Taken from cookeatshare.com/recipes/curried-rice-and-chicken-salad-48198 (may not work)