Mixed Berry Terrine

• 2 envelopes (1/4 ounce each) unflavored powdered gelatin
• 2 cups 100% white grape juice
• 1/2 cup sugar
• 5 1/2 to 6 cups mixed fresh berries (about 2 pounds), such as strawberries (rinsed, hulled, and halved), raspberries, blackberries, and blueberries

1. In a small bowl, sprinkle gelatin over 1/4 cup grape juice; let soften, 5 minutes.
2. Meanwhile, heat sugar with 1/4 cup grape juice in a small saucepan over medium-high, stirring, until dissolved.
3. Remove from heat; stir in softened gelatin until dissolved, then stir in remaining 1 1/2 cups grape juice.
4. Place berries in a 4-by-8-inch (6-cup) loaf pan; pour gelatin mixture over, pressing berries gently to submerge completely (remove a few berries if necessary).
5. Refrigerate until firm, at least 3 hours (or up to 2 days, covered with plastic wrap).
6. To unmold, dip bottom of pan in hot water about 5 seconds.
7. Invert onto a serving platter, and shake firmly to release.
8. Slice to serve.
9. (Per Serving)
10. Calories: 147
11. Fat: 0.5g (0.1g Saturated Fat)
12. Protein: 2.6g
13. Carbohydrates: 35.1g
14. Fiber: 4.9g

grape juice, sugar, strawberries

Taken from www.epicurious.com/recipes/food/views/mixed-berry-terrine-387611 (may not work)