Lemon Grass Chicken Soup - 3pts

• 4 cups chicken broth
• 8 ounces boneless chicken breasts, cut into 1/2-inch cubes
• 1 carrot, peeled and thinly sliced
• 1 celery rib, thinly sliced
• 1 small onion, finely chopped
• 1 tablespoon lemongrass, finely chopped
• 12 teaspoon table salt
• 14 teaspoon black pepper, freshly ground
• 1 cup cooked egg noodles
• 1 tablespoon parsley, chopped

1. Place broth, chicken, carrot, celery, onion, lemon grass, salt and pepper in a large saucepan.
2. Slowly bring to a boil; reduce heat to a simmer and cook until chicken and vegetables are cooked through, about 8 minutes.
3. Place 1/4 cup of noodles in each of 4 shallow bowls.
4. Ladle about 1 1/2 cups of soup over each serving and garnish with parsley.

chicken broth, chicken breasts, carrot, celery, onion, salt, black pepper, egg noodles, parsley

Taken from www.food.com/recipe/lemon-grass-chicken-soup-3pts-167102 (may not work)