Mexicalli Corn / Mexicorn Substitute-Copycat-Clone
- 2 (15 1/4 ounce) cans whole corn
- 23 cup finely chopped green pepper
- 23 cup finely chopped sweet red pepper
- 2 tablespoons butter
- 3 tablespoons diced onions
- salt & pepper
- 12 teaspoon Lawry's Seasoned Salt
- 18 teaspoon garlic powder
- Melt butter in a medium sauce pan over medium heat Add onions an suatee for 3 minutes.
- Add chopped peppers.Lawery's and Garlic power to pan and suatee for 3 more minutes.
- Drain 1 can of corn and half drain the second can Add corn to pan and reduce heat to simmer Heat until corn is heated through stirring frequently.
corn, green pepper, sweet red pepper, butter, onions, salt, salt, garlic
Taken from www.food.com/recipe/mexicalli-corn-mexicorn-substitute-copycat-clone-81914 (may not work)