Chicken Roll Snacks

• 1 1/4 c. chicken, finely chopped and cooked
• 2 Tbsp. parsley flakes
• 1 c. herb croutons, finely crushed
• 1/4 tsp. curry powder
• 3 Tbsp. mayonnaise
• 2 Tbsp. onion, finely chopped
• 1 (8 oz.) Pillsbury crescent dinner rolls
• 1/4 c. butter, melted

1. Heat oven to 375u0b0.
2. In a medium bowl combine chicken, parsley, 2 tablespoons crushed croutons, curry powder, mayonnaise and onion.
3. Separate dough into 4 rectangles; firmly press perforations to seal.
4. Press or roll each to form 10 x 5-inch rectangle.
5. Spread 1/4 of the chicken mixture on each rectangle within 1/2 inch of edge.
6. Starting at longest side, roll up; pinch seams to seal.
7. Cut each roll into 3 pieces.
8. Dip each piece in butter then croutons.
9. Place seam side down on a greased cookie sheet.
10. Bake for 15 to 20 minutes or until golden brown.

chicken, parsley flakes, herb croutons, curry powder, mayonnaise, onion, crescent dinner rolls, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=207530 (may not work)