Lem'n Berry Cheesecake

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup COUNTRY TIME Lemonade Flavor Drink Mix
• 2 Tbsp. sugar
• 1/2 cup milk
• 2 cups thawed COOL WHIP Whipped Topping
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 cup mixed assorted fresh berries (blueberries, raspberries, sliced strawberries) Whole Foods 3 For $10.00 thru 02/09

1. Beat cream cheese, drink mix and sugar in large bowl with electric mixer on medium speed until well blended.
2. Gradually add milk, beating until well blended after each addition.
3. Gently stir in whipped topping.
4. Spoon into crust.
5. Refrigerate at least 1 hour.
6. Top with berries just before serving.

philadelphia cream cheese, time, sugar, milk, ready, blueberries

Taken from www.kraftrecipes.com/recipes/lemn-berry-cheesecake-74274.aspx (may not work)