Cheesecake Dip

• 3 ounces cream cheese, softened
• 2 tablespoons sugar
• 3 tablespoons low-fat milk
• 2 cups thawed whipped topping
• 1 teaspoon vanilla

1. Beat creamcheese, sugar and milk until well blended and smooth.
2. Fold in whipped topping and vanilla.
3. Serve with assorted fruits, cookies, or cake cubes.

cream cheese, sugar, lowfat milk, thawed whipped topping, vanilla

Taken from www.food.com/recipe/cheesecake-dip-71291 (may not work)