Bebs Barbecue Sauce

• 3 pounds yellow onions, cut into several large pieces
• 3 medium-size green bell peppers, seeded and cut into several large pieces
• 1 bunch celery, ends trimmed and cut into large lengths
• Leaves from 1 bunch fresh parsley
• 1 bunch green onion tops
• 1 head garlic, separated into cloves and peeled
• 2 quarts vegetable oil
• Three 8-ounce cans tomato sauce
• Three 20-ounce bottles ketchup
• One 10-ounce bottle Worcestershire sauce
• 3 tablespoons yellow mustard
• 3 tablespoons sugar
• 3 tablespoons salt
• 1 cup (2 sticks) butter
• One 2-ounce bottle Tabasco brand pepper sauce

1. Place the yellow onions, bell peppers, celery, parsley, green onion tops, and garlic in a meat grinder or food processor and finely grind.
2. Combine the ground vegetables with the oil, tomato sauce, ketchup, Worcestershire, mustard, sugar, salt, butter, and Tabasco in a large, heavy pot and stir to mix.
3. Cook, stirring often, over low heat for about 1 1/2 hours.
4. Remove from the heat and let cool.
5. Skim the oil that rises to the surface and reserve, Store the sauce and the oil in airtight containers for up to 2 days in the refrigerator or in the freezer for up to 3 months.
6. Reheat it before you use it.

yellow onions, green bell peppers, celery, parsley, green onion, garlic, vegetable oil, three, three, worcestershire sauce, yellow mustard, sugar, salt, butter, pepper sauce

Taken from www.cookstr.com/recipes/bebrsquos-barbecue-sauce (may not work)